LITTLE KNOWN FACTS ABOUT HEARTH RESTAURANT AND BAR.

This restaurant’s menu has transitioned from steakhouse classics to what's best called chefy American Delicacies. Georgie’s chef, RJ Yoakum, arrived to Dallas from the posture at the French Laundry underneath Thomas Keller. Of late, Yoakum’s style veers in the direction of taking the concept of a dish, deconstructing it, and creating all the

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